A new PHI|Lab study published in PLOS Medicine found that households purchasing high volumes of sugary or diet drinks are more likely to have lower socio-economic status, higher body mass…
How did the unhealthy food environment evolve in New York City?
PHI|Lab member Nico Berger, in collaboration with the Built Environment and Health Research Group at Columbia University, recently published a study on changes in the unhealthy food environment in New York City….
3-year PhD studentship available
We have a funded (fees + stipend) three-year PhD studentship available for entry October 2019. If you are interested in big data, spatial analysis and the effect of the food…