This report originated from a collaboration between King’s College London, the London School of Hygiene & Tropical Medicine and Groundswell and explores experiences of Universal Credit for people who are homeless in London. A blog post about the project can be found here.
Led by the Food Foundation, this report analyses food expenditures by low-income households and explores a number of social enterprises to understand the potential of creating market-based solutions to improve children’s dietary health. The report was funded by Guy’s and St Thomas’ Charity and Big Society Capital and published in November 2018.
Seminar report (29th June 2018)
Seminar report (16th July 2015)